Chef Jessi has been in the food and beverage industry since graduating from Johnson & Wales University in 2015, where she studied Food Service Management, and Baking & Pastry Arts. From donut-making in a mom and pop shop to plating desserts at a hatted restaurant in Barangaroo Harbor, she has enjoyed multiple opportunities to travel and learn as a chef. She is a New England Native who has always dreamed of creating a warm and friendly space where her family and others can enjoy their community, a trendy beverage and a sweet treat!